Chocolate Peanut Clusters
by a friend of the Parsons



16 oz dry roasted peanuts (salted)
16 oz dry roasted peanuts (unsalted)
1 1/2 pkg white almond bark
1 bar sweet German chocolate
1 12 oz pkg semi-sweet chocolate chips

Put all in crock pot in order given
Cook on LOW for 2 hrs (don't lift the lid)

After 2 hours, stir well
Drop by teaspoon on wax paper and let cool

(Our friend used 2 helpings of salted peanuts instead of one salted and one not. It was good.)

Return to Recipes index page