Ingredients

1 1/2 packages yeast dissolved in:
1 cup of lukewarm water
2 cups buttermilk
1/2 cup sugar
4 Tsp baking powder
1/2 cup cooking oil
1 tsp salt
1/4 baking soda
Add six or more cups of flour

Mix well, cover and chill for four hours before using.
Cut into biscuits and bake at 400 degrees for twenty minutes.

From Jim Freeman