Ingredients

1 Package active dry yeast
1 1/3 cup lukewarm water
1/4 cups vegetable oil
1/4 cup molasses
3 1/4 cup whole wheat flour
1/4 cup nonfat dry milk
2 tablespoons of gluten
1 teaspoon salt

Mix dry ingredients in a large bowl
Add remaining ingredients and stir lightly.
Use a blender with a dough hook and mix
Let rise in a covered bowl for one hour or until dough doubles in volume
Knead on a lightly oiled bread board until smooth, about 10 minutes.
Hint,  the harder you work the dough the better.
I throw mine hard onto the board and roll it with the heel of my hands.
Shape into a loaf and fold in the ends.
Put into a lightly oiled bread pan and dust the pan with flour.
Cover with oiled cellophane and let rise to 1 inch above the pan.
Bake at 400 degrees for about 30 minutes

From Jim Freeman