Combine:

4 cups cooked and mashed sweet potatoes
1 cup sugar
1/3 stick butter (or oleo)
1/2 cup evaporated milk
1/2 t. salt
2 eggs
1 t butter flavoring
1 t vanilla flavoring
Put in greased baking dish

Topping

1/3 cup flour
1 cup brown sugar
1 cup angel flake coconut
1/2 stick butter (or oleo)
1 cup chopped pecans

Mix all together and put on top of potatoes

Bake at 350 degrees for 30 minutes

 

Submitted by Joyce Moody Jones (Her mother's recipe)